CarrotGingerSoup

Ingredients:( 4 bigger bowls/plates – around 500 kcal per serving without bread) about 800g of carrot 1 onion (minced) 2 tablespoon of red curry paste 1 chilli pepper ( minced) 2 cans coconut milk 400g tofu ( minced) 70 g ginger (minced) 1 teaspoon vegetable stock 150 ml lemon juice Procedure: cut the carrots in … More CarrotGingerSoup